'Funky' by Caitlin Ruth
The Book - Funky by Blasta Books
More Information Funky by Caitlin RuthAbout the book If you take the five basic flavour profiles – sweet, sour, salty, bitter, umami – then add the basic contrasts of a successful dish – smooth, crunchy, zingy, fatty, crispy – you soon realise that using pickles in your cooking can lay down some excellent funky beats. Having a range of pickles and preserves in your fridge is akin to your Spotify playlists: you can scan through them and, depending on your mood, use them to add verve to your dishes and your day. When it comes to pickles, I'm looking for taste, a contrast of flavours and a good way to make a funky dish. There are few dishes that can’t be improved by the addition of a pickle – and few fruits and vegetables that can’t be thrown into a jar in a 10-minute pickle project. With suggestions for how to eat and serve each pickle and tips on how to use them in surprising ways (think pickle-brined fries or a pickle zhoug), I put the fun into funky to pack your plate with flavour.
To purchase the full series incl. Funky please visit www.blastabooks.ie |
Funky by Caitlin RuthThe newest addition to the Blasta Books range — Click image for full lowdown! €15.00
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'Funky' by Caitlin Ruth
My New Book by Blasta Books
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